Recipes

No picnic or potluck is complete without this pasta salad. Herby vinaigrette, chunks of salami, multiple kinds of cheese, beans, pepperoncini, olives, artichoke hearts, cherry tomatoes, and fresh basil, all tossed with classic tricolor pasta, make this the perfect summer side dish or, in some cases, the main event!

Tomato season is the time to get creative with some of the summer’s best produce and herbs. This recipe takes a classic Italian salad—the Caprese—and transforms it into a comforting, luxurious skillet pasta bake.