Recipes

Cutout Sugar Cookie We have all been there. You make cutout cookies and they come out of the oven as blobs looking nothing like the cookie cutters you used. I have the solution for you! This simple recipe is a great way to bake no-spread cutout sugar cookies. It’s a perfect balance of sweet with a hint of salt.

Peach and Blueberry Cobbler There are many different variations of the classic cobbler out there. Some are topped with biscuits, some are more "cakey". This one falls into the latter category. Using your Milo Ultimate Skillet, peaches and blueberries are baked together with a buttery cake batter to create the perfect summer treat!

Crispy Sesame Panko Tofu

These crispy panko sesame tofu slices will convince even the toughest tofu critics that plant-based dining can be delicious and exciting! Enjoy them with sautéed green veggies and steamed rice!

Spring Asparagus Potato Salad

Potato salad is a well loved summertime recipe. It’s a great contribution to an outdoor gathering with friends like a picnic or a BBQ, it’s simple to prepare and there are endless opportunities to deviate from a classic potato salad, putting a unique spin on the classic recipe. This recipe uses bright spring asparagus, savoury whole grain mustard and lots of punchy onion flavour!

Skillet Falafel

Falafel is a real treat, rarely enjoyed at home. Many people are intimidated by the deep frying process, but using the Kana skillet, your falafel balls are shallow fried, to achieve a perfect golden crispy texture. You can enjoy your falafel in so many ways, in a delicious fresh summer salad, wrapped in a pita with all the fillings, or simply on their own for a protein-filled nutritious snack!

Beet Ginger Carrot Cake This cake is a fun twist on the traditional carrot cake with cream cheese frosting. Beets are similarly sweet and earthy, and they add such pretty color to the cake. Walnuts, crystallized ginger, and orange cream cheese icing bring it over the top!

Blistered Pepper, Halloumi & Herb Salad We never thought we'd say this, but the crouton has finally met its match. Say hello to your new favorite salad topping - skillet fried halloumi. Crunchy on the outside, creamy on the inside, these salty chunks combine perfectly with the sweetness of blistered bell peppers.

Potato Leek Bread This savory vegan bread has a soft, tender crumb from the addition of potatoes, and a delicious oniony flavor from pieces of leek scattered throughout.

Spring Pesto Mac & Cheese

Fresh and bright basil pesto is the secret ingredient that every Mac & Cheese needs…you heard it here first! This recipe screams “comfort food” while bringing a surprising hit of Spring flavor (and nutrients!) thanks to fresh herbs and leafy greens.

Edamame & Mushroom Dumplings These little flavor-bombs are quicker and easier than you'd imagine. Next time skip the takeout and try making these Edamame & Mushroom Dumplings - they're much healthier and more tasty than the restaurant version!

Harissa Butter Salmon with Burst Tomatoes Bright, burst tomatoes are a welcome match for smoky harissa salmon in this 30 minute wonder! Instead of tricky-to-find harissa paste, we're using a homemade Harissa Spice Blend that's delicious on just about anything. Salmon is seared for a golden crust before nestling in a bed of deliciously-charred tomatoes. Dollop with a bit of yogurt and fresh dill and serve it over rice, with potatoes or crusty bread.

Pistachio Cake with Cream Cheese Frosting This cake is a take on a classic midwestern favorite, the pistachio cake! Usually made with a boxed pudding mix, this cake is taken to the next level with fresh pistachio flour that you make yourself and a tangy cream cheese frosting.

Black Cocoa Coconut Macaroons Inspired by the Black Gloss color of the new Milo 3-Piece Set, these macaroons are next level!! Black cocoa is a rich and chocolatey ingredient that may seem strange at first, but it will soon be the only cocoa you reach for. These cookies are a twist on a classic coconut Macaroon with a gooey center and crisp exterior. Make these and all your friends are sure to be happy.

Fig and Caramelized Onion Flatbread with Burrata

A simple and delicious flat bread with juicy sweet figs and caramelized onions. Topped with creamy burrata, prosciutto a sweet acidic balsamic glaze and peppery fresh arugula, it's perfect for an appetizer at your next dinner party.

Chicken Dan Dan Noodles

There's no need to order take out with these creamy, spicy, dan dan noodles. This recipe is an easy way to bring Sichuan street food right to your dinner table in less than an hour.

Crispy Smashed Potatoes with White Truffle and Parmesan With the addition of white truffle oil and parmesan cheese, these crispy smashed potatoes are better than fries. There, we said it. A bed of sour cream creates a built-in dip that perfectly compliments the starchiness of the potato, while the flecks of chives and parsley add a healthy dose of freshness to the dish.

Mango Chutney Mango chutney is easy to make and a great way to use up extra mangos when they're in season at your local market! This chutney adds a bright hit of sweet and spicy goodness to your dishes - add it to your curries, or pair it with a nice soft cheese and fresh baked crackers.

French Orange Tart

This refreshing citrus tart will remind you of languid, sunny days. Never made a tart before? Don’t be intimidated, as this is a great place to start. The crust comes together in no time with the help of an electric mixer, and the orange filling is super simple to make.