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Cuisson
Tous les ustensiles de cuisson
Ensembles de cuisson
Cocottes
Poêles
Magasiner toutes les catégories
LA NOUVELLE MICRO COCOTTE
RABAIS DE 10%
L"ENSEMBLE 5 PIÈCES
Pâtisserie
Tous les ustensiles à pâtisserie
Ensembles de pâtisserie
Moules à gâteaux
Plaques à pâtisserie
Papier parchemin
Magasiner toutes les catégories
DEMI PLAQUE À PÂTISSERIE
RABAIS DE 10%
ENSEMBLE DE MOULES À GÂTEAUX
Linges de maison
Tous les linges de maison
Linges à vaisselles
Nappes
Chiffons suédois
Magasiner toutes les catégories
NEW HEMP STRIPE DISHTOWELS
NEW PRINTED DISHTOWELS
Planches à découper
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Celebrating women’s contribution to food history
Throughout history, women have been at the forefront of changing the way we look at food. From inventing the modern cooking show to coining the term “stir fry”, here are five women who have helped broaden the way we see and prepare food.
How to get your garden ready for spring
By April spring is in full swing and it’s the perfect time of year to start planning your garden. So while the April showers come down, get started with these simple steps that will help put a smile on your face as you watch your garden come together.
5 sustainable foods to cook for an eco-friendly kitchen
Cooking with these environmentally-friendly ingredients is a simple way you can reduce the carbon footprint of your kitchen today.
Gluten free pantry essentials to always have on hand
Having a well-stocked pantry is the key to successful gluten free cooking and baking.
5 successful strategies when cooking for large families
Mealtime doesn’t need to be stressful just because you have a lot of mouths to feed. Here are some simple strategies to decrease the time you spend preparing and cooking meals, and keep everyone (relatively) happy and complaint-free at the dinner table.
3 ways to cook turkey this holiday season
Turkey dinner is a steadfast tradition for many of us during the Holidays. From the benefits of brining to thinking twice about basting, here are three great ways to cook your turkey as part of a festive feast.
An interview with Julia Estrada, Kana's newest baking queen
Julia Estrada is the face behind the delectable blog, Bread & Basil, and she certainly knows her way around the kitchen. Baking is her true love, and you'll often find her making artisanal breads in her New York City apartment.
How to fold and steam homemade chinese dumplings
5 fermented foods that don't need a starter
Easy and eco-friendly ways to give your gut some love!
Can you use Parchment Paper in an air fryer?
Lining your air fryer with parchment paper is the best way to keep your appliance clean and your food delicious.
How to use bamboo steamer baskets
Cooking with bamboo steamer baskets is an excellent way to create healthy, delicious dishes. Here, we explore how to cook with a bamboo steamer, and how to take care of your bamboo steamer baskets.
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