We are driven by sustainability. We work closely with Programme for Endorsement of Forest Certification (PEFC) to ensure that all our parchment paper products are made from sustainably-sourced wood pulp. PEPC diligently works throughout the entire forest supply chain to promote good forestry practices and ensure that forest products are produced with the utmost respect for ecological, social and ethical standards.
We’re all about good taste. Kana products are certified as food-safe materials. This means you can rest assured that all of our parchment papers are completely safe to use in contact with your food. Our parchment paper will never alter the composition, taste, or smell of your food - whatever is on the menu.
We make recycling easy. Our packaging is made from 50% recycled paper, and 50% from wood pulp sourced from responsibly managed forests. We don’t use any glue or plastic lamination in our packaging, so it’s easier than ever to recycle.
We believe in giving back. Every little action makes a difference. Which is why we’re proud to be part of 1% for the Planet, a global movement inspiring businesses to support environmental solutions.
Can you use parchment paper in the oven?
Absolutely! Because of its heat-resistant silicone coating, parchment paper is perfect for cooking in the oven. It’s perfect for lining cake tins and baking trays, or for cooking delicious packet-baked food like this mouthwatering salmon en papillote. Our recommended maximum usage temperature is 428°F (220°C).
Can you microwave parchment paper?
It is safe to use parchment paper in the microwave. In fact, using a piece of parchment paper is a great way to cover your food in the microwave to prevent mess.
Do you need to spray parchment paper?
Parchment paper does not need to be sprayed with cooking oil prior to use. The natural silicone coating has excellent nonstick properties - making it easy to use and easy to clean up.