Prep time10 minutes
Cook Time15 minutes
Equipment: En Papillote Essentials Parchment Paper
½ cup (64 grams) (1stick) unsalted butter, room temperature
3 garlic cloves, grated
1 tablespoon (17.07grams) Calabrian chili paste
2 tablespoons (34.14 grams) parsley, minced
1 tablespoon (17.07 grams) fresh oregano, minced
½ (64 grams) cup parmesan, freshly grated
1 large baguette sliced in half lengthwise
Preheat the oven to 450℉.
Add butter, garlic, Calabrian chili, parsley, and oregano to a small bowl. Mix until combined and season with salt.
Add bread to a parchment lined sheet tray. Spread butter mixture all over the cut side of your bread. Add grated parmesan over the top and bake 10-15 minutes until golden brown.