Recipes

Citrus Upside Down Cake
Citrus Upside Down Cake When life gives you lemons...turn them into citrus upside down cake! This bright and beautiful take on a classic is sweet and refreshing thanks to a hit of fresh citrus zest and aromatic vanilla.
Spicy Paneer Kadai
Spicy Paneer Kadai Kadai Paneer is a vibrant, tangy, spiced paneer dish that comes together in just 30 minutes. Paneer and bell peppers are cooked in a spicy masala, and simmered with tomatoes, green chillies and a touch of cream. Enjoy with warm flatbread or rice and a crunchy fresh salad!
Cornmeal Berry Galette
Cornmeal Berry Galette Making your own pie dough is easier than you think - especially when a mixer is involved! This dessert is packed full of fresh fruits and is perfect for those of us who want to finish the meal with something a little bit indulgent, but not overly sweet.
Strawberry Cream Cheese Buttermilk Buns
Strawberry Cream Cheese Buttermilk Buns There’s something irresistible about a skillet-baked, pull-apart swirl bun, and these Strawberry Cream Cheese Buttermilk Buns are no exception. They’re sticky, tangy, and just a bit sweet, making them a perfect breakfast treat when you want something indulgent but not cloying. The optional step of drizzling warm heavy cream over the rolls just before baking adds that luscious shine, and keeps the buns soft.
Almond Earl Grey Biscotti
Almond Earl Grey Biscotti Biscotti are a classic Italian cookie translating to “twice cooked” due to the unique way they’re baked. First a soft cookie dough is formed into logs and baked, and then the logs are sliced into slender cookies and baked again to crunchy perfection. This particular version includes nutty roasted almonds and floral earl grey tea leaves for a delightful treat. The vanilla glaze is optional but adds a nice touch of sweetness and texture.
Spicy Pork Udon Noodles
Spicy Pork Udon Noodles A little bit spicy, a whole lot of flavor, this noodle recipe from Danielle Campbell is so good you won't be able to just stop at one serving. The garnish of chopped peanuts and black sesame seeds add a final delicious crunch and boost of flavor that'll leave you wanting more!
Lamb Chops with Mint Salsa Verde
Lamb Chops with Mint Salsa Verde A delicious and bright spin on a springtime classic. These lamb chops are quick, flavorful and are served with a mint salsa verde you’ll want to put on absolutely everything!
Date Fudge Rocky Road Bars
Date Fudge Rocky Road Bars These vegan and gluten free snack bites are a great post-exercise snack or a good little source of energy first thing in the morning. This is also a fantastic activity to do with the kiddos, allowing them to choose their toppings and customize their own bars!
Matcha White Chocolate Chip Cookies
Matcha White Chocolate Chip Cookies If you’re a matcha person, then you’ll LOVE these buttery Matcha White Chocolate Chip Cookies. Crispy on the edges, chewy in the center, they are full of earthy, sweet matcha flavor, perfectly complemented by creamy white chocolate. Bonus: you can prepare the dough and freeze it in scooped balls, then bake it at any time you want. Thaw the dough in the fridge overnight and add 2-3 minutes to the baking time, or bake straight from frozen adding 4-5 minutes to the baking time.
Garlic and Herb Sourdough Focaccia
Garlic and Herb Sourdough Focaccia It’s hard to resist this fragrant and flavorful Garlic and Herb Sourdough Focaccia. Laden with garlic-infused oil, fresh herbs, and flaky salt, this bread is light, fluffy, and a great accompaniment to your favorite meal. Use a Kana Pre Cut Parchment Paper sheet to make preparing the quarter sheet pan easy as can be!
Lemon Cake with Blueberry Whipped Cream
Lemon Cake with Blueberry Whipped Cream This no-fuss recipe for Lemon Cake with Blueberry Whipped Cream is the perfect thing to make to usher in warmer weather and sunnier days. A tender lemon cake is sandwiched and topped with blueberry jam-laden whipped cream, making for a beautiful tea time treat. Though it’s best eaten the day it’s made, you can make the cake a day ahead and then top right before serving--the whipped cream and finishing of the cake takes less than 10 minutes!
Skillet Baked Spinach and Feta Pie (Spanakopita)
Skillet Baked Spinach and Feta Pie (Spanakopita) Spinach and feta pie, otherwise known by its Greek name, "Spanakopita," is an easy weeknight meal to whip up in under an hour. While this pie's highlight ingredient is the cheese, it tastes zesty and fresh and is the perfect companion to a lemon-dressed arugula salad.
Skillet Baked Cinnamon Rolls
Skillet Baked Cinnamon Rolls Is there anything better than warm homemade cinnamon rolls fresh out of the oven? We think not, and neither does Spencer Lawson, the baking mastermind behind this recipe. These rolls are perfectly pillowy, sublimely sticky and a wonderful way to start (or end) your day.
Your Choice Citrus Bars
Your Choice Citrus Bars These Citrus Bars are delectably tangy and completely customizable, depending on the citrus flavor that takes your fancy. Whether it's juicy grapefruit, zesty lime or classic lemon, these baked treats are a total delight for the tastebuds!
Creamy Chicken and Mushrooms
Creamy Chicken and Mushrooms Served with fresh baguette and a lemon-dressed salad, this recipe for creamy chicken and mushrooms is simple French cooking at its finest. With the additions of bacon, shallots and tarragon, this dish certainly doesn't compromise on flavor. Thanks to Danielle Campbell, your Saturday night dinner at home is now sorted.
Spicy Thai Coconut Lentil Soup
Spicy Thai Coconut Lentil Soup Spiced soups are perfect for chillier days, and this recipe by Danielle Campbell has an extra little kick with the addition of Thai chilis and curry paste. The creaminess of coconut milk perfectly balances the heat, while the zestiness of the lime cuts through the hearty lentils. Try this recipe tonight, you won't be disappointed.
Turkey Chili Con Carne
Turkey Chili Con Carne Feeling a little chili? Danielle Campbell amps up a traditional favourite with all the flavor, toppings and trimmings in this easy-peasy recipe that comes together in a Dutch Oven, makes for a great weekend meal prep or can feed a hungry crowd with minimal stress. So deliciously simple, you'll be left asking why you didn't add this dish to your rotation sooner.
Black Forest Guinness Cake
Black Forest Guinness Cake Meet your new favorite dessert recipe. The chocolatey depth of the Guinness Stout is the perfect match for the juiciness of fresh cherries. Add some soft peaks of sweetened whipped cream to the mix, and you have the perfect dessert for St. Patrick's Day... or any other day really!
Healthier Maple and Goji Berry Granola
Healthier Maple and Goji Berry Granola This healthier granola recipe is so simple, you won't have any excuse for purchasing the store-bought version ever again! Packed full of naturally occurring vitamins and minerals, this is a real breakfast treat that pairs perfectly with Greek yogurt and fresh berries.
Ultimate No Fuss Tomato Sauce
Ultimate No Fuss Tomato Sauce From classic pizza, to pasta marinara, to a dip for calamari, tomato sauce forms the backbone to so many Italian-inspired dishes. So why not whip up a batch of the home-made version? It will be cheaper, more delicious and involve less packaging than the store-bought version.
Gluten Free Peanut Butter Espresso Chocolate Chunk Cookies
Gluten Free Peanut Butter Espresso Chocolate Chunk Cookies If there ever was a time to make these delicious balls of creamy peanut butter, chocolate and espresso chunks, that time is now. Emily Chave combines classic and delicious flavors in a cookie recipe that comes together quickly, easily and has the bonus of being entirely gluten free. In our books, that justifies eating them 4 at a time...right?