Salted Caramel Skillet Brownie
Is there a more perfect match than chocolate and salted caramel? When it comes to Spencer Lawson's skillet brownie recipe, we think not. Unctuously gooey, this dessert should be eaten while still warm, and with a large scoop of vanilla ice-cream.
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Recipe by
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Prep time50 minutes
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Cook Time22 minutes
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Serves8
Sweet Potato Gnocchi with Crispy Sage and Parmesan
Whip up a batch of these pillowy gnocchi and you'll find yourself smiling down at the plate -- thanks to the sweet potato, these little dumplings are cheerfully tinged with orange. Simply skillet fry with sage and butter and enjoy!
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Recipe by
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Prep time30 minutes
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Cook Time55 minutes
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Serves2
Botanical Cocktail
This delightfully festive gin cocktail is infused with rosemary, apple juice, a hint of citrus and a secret ingredient: aquafaba. Top it off with a rosemary sprig and queue the O Christmas Tree!
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Recipe by
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Prep time5 minutes
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Serves1
Gin-gle Bells Cocktail
Who doesn't love a good gin and juice combo? Deliciously flavourful and featuring the colours of the season, this drink is unique yet calls for seconds.
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Recipe by
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Prep time5 minutes
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Serves1
Lumberjack Cocktail with Whiskey, Citrus and Maple Syrup
Whiskey, lemon juice and maple syrup combine with bitters, lime wedges and aquafaba to create a deliciously refreshing holiday drink that will please lovers of citrus and whiskey alike.
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Recipe by
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Prep time10 minutes
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Serves1
Celeriac Soup with Butter and Toasted Hazelnuts
A comforting vegetarian soup for a cold and windy day: this warm and buttery soup recipe comes together easily and quickly in a Dutch oven for speedy cook time and effortless clean-up.
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Recipe by
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Prep time10 minutes
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Cook Time20 minutes
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Serves6
Gluten Free Cornbread Sausage Stuffing
It's no secret that the best part of any holiday meal is the stuffing. This Sausage and Cornbread Stuffing recipe by Emily Chave is not only addictively good, it's also gluten free and dairy free!
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Recipe by
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Prep time15 minutes
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Cook Time1 hour 35 minutes
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Serves6-8
Classic Mulled Wine
Grab your Dutch oven, gather some spices and whip up this classic holiday tipple in no time at all! This two-for-one recipe brings you the taste of Christmas in a cup and the scent of the holidays to your home.
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Recipe by
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Prep time2 minutes
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Cook Time5 minutes
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Serves8
Rasam Dal - Spicy & Sour Tomato Lentil Soup
This vegetarian lentil dal is the perfect blend of spicy, sour and fragrant. A simple and healthy recipe in the most fragrant tomato sauce, infused with coriander and Indian spices.
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Recipe by
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Prep time15 minutes
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Cook Time45 minutes
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Serves4-6
Winter Squash Tagine with Toasted Almonds
Ras el Hanout loosely translates to “top shelf”. In the olden days, North African spice merchants would concoct premium blends based on the best spices available. Some blends would include rose petals, mace, anise seed or grains of paradise. This is Melanie Hadida's recipe, which she uses in this deliciously sweet & savory vegan tagine.
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Recipe by
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Prep time15 minutes
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Cook Time50 minutes
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Serves4-6
Dukkah Spiced Pita Chips
Up your chip game with these dukkah spiced beauties. Perfectly crispy on the edges and chewy in the center, you won't be able to keep those reaching hands away!
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Recipe by
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Prep time5 minutes
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Cook Time10 minutes
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Serves4-6