Recipes

Healthier Maple and Goji Berry Granola
Healthier Maple and Goji Berry Granola This healthier granola recipe is so simple, you won't have any excuse for purchasing the store-bought version ever again! Packed full of naturally occurring vitamins and minerals, this is a real breakfast treat that pairs perfectly with Greek yogurt and fresh berries.
Ultimate No Fuss Tomato Sauce
Ultimate No Fuss Tomato Sauce From classic pizza, to pasta marinara, to a dip for calamari, tomato sauce forms the backbone to so many Italian-inspired dishes. So why not whip up a batch of the home-made version? It will be cheaper, more delicious and involve less packaging than the store-bought version.
Gluten Free Peanut Butter Espresso Chocolate Chunk Cookies
Gluten Free Peanut Butter Espresso Chocolate Chunk Cookies If there ever was a time to make these delicious balls of creamy peanut butter, chocolate and espresso chunks, that time is now. Emily Chave combines classic and delicious flavors in a cookie recipe that comes together quickly, easily and has the bonus of being entirely gluten free. In our books, that justifies eating them 4 at a time...right?
Skillet Roast Tandoori Chicken
Skillet Roast Tandoori Chicken Goodbye boring, flavorless chicken! This delicious recipe by Melanie Hadida features a delicious spice blend that comes together quickly with no fuss and roasts easily in a cast iron skillet for ultimate crispiness and texture. Pair the dish with fluffy basmati rice and a crisp, crunchy salad for a sensational meal with minimal effort.
Herbes de Provence Lamb Chops
Herbes de Provence Lamb Chops If you're looking for a quick yet elegant dinner recipe, look no further than these Herbes de Provence Lamb Chops.Bringing the essence of French bistro-style cooking to your kitchen, these chops are seasoned to perfection and skillet-fried until medium-well done.
Salted Caramel Skillet Brownie
Salted Caramel Skillet Brownie Is there a more perfect match than chocolate and salted caramel? When it comes to Spencer Lawson's skillet brownie recipe, we think not. Unctuously gooey, this dessert should be eaten while still warm, and with a large scoop of vanilla ice-cream.
Spicy Chocolate Sugar Cookies
Spicy Chocolate Sugar Cookies Isn't it time you added some chocolatey heat to your sugar cookies? We sure think so. This recipe by Spencer Lawson amps up a classic favorite with cocoa and chili powder to add just the right amount of spicy, chocolatey goodness to delight that special Valentine. Opt to serve them bare or decorate them festively. Whatever you decide, these delicious treats will be gone before you know it!
Red Velvet Cake with Madagascar Vanilla Cream Cheese Icing
Red Velvet Cake with Madagascar Vanilla Cream Cheese Icing It's delicious, eye-pleasing and a baking classic for a reason: red velvet cake can make the simplest of meals special and accompany the most elevated of menus at the very same time. This recipe from Mark Phillips is quick and uncomplicated but doesn't skimp on the most important step: icing. While it can serve a crowd, be prepared for every guest to ask for more.
Sweet Potato Gnocchi with Crispy Sage and Parmesan
Sweet Potato Gnocchi with Crispy Sage and Parmesan Whip up a batch of these pillowy gnocchi and you'll find yourself smiling down at the plate -- thanks to the sweet potato, these little dumplings are cheerfully tinged with orange. Simply skillet fry with sage and butter and enjoy!
Blood Orange Chocolate Cookie Bars
Blood Orange Chocolate Cookie Bars Looking for a delicious recipes to satisfy your sweet tooth? Look no further than these dreamy chocolate shortbread squares with a creamy blood orange filling from Julia Estrada. They’re decadent, tangy and sweet -- just like a lemon bar -- but with intense chocolate and orange flavor. Once you sample it, this is a recipe you’ll be making over and over!
Overnight Artisan Bread
Overnight Artisan Bread Whether you’re new to making bread or a seasoned pro, this Overnight Artisan Bread is a great addition to any baker’s repertoire. After a simple mix (no heavy kneading required!) and a brief rise on the counter, the dough is placed in the fridge overnight, making the timing for this recipe flexible and perfect for getting fresh bread on the table whenever you want it.
Ginger & Turmeric Chicken Broth
Ginger & Turmeric Chicken Broth Admittedly, we love a kitchen hack. Use yesterday's roast chicken leftovers to create a sumptuous broth that will maximize flavor in all of your soups and grains, or simply use it to fuel your body with goodness when you're feeling under the weather. This concoction from Melanie Hadida harnesses all of the incredible properties of ginger, turmeric and citrus to nourish your body with deliciousness and minimal effort.
Mushroom & Seaweed Broth
Mushroom & Seaweed Broth Looking for a great way to maximize that fridge full of veggies on the verge of going bad? Melanie Hadida offers up this nutritious yet amazingly simple recipe to use up all the goodness left behind by other recipes and turn it into the perfect base for an easy weeknight meal or nourishing, flavorful broth. Flexible, adaptable and best of all: minimal prep work. Bon appetit!
Masala Chai Kettle Popcorn
Masala Chai Kettle Popcorn You might associate Masala Chai with your favorite tea-based winter beverage, but Melanie Hadida believes that this delicate spice blend is too good to limit its uses. She uses it here as a warming, delicately sweetened seasoning to her stovetop popcorn and argues you should too!
Calabrian Chili and Anchovy Buttered Chicken
Calabrian Chili and Anchovy Buttered Chicken This spatchcocked chicken recipe by Danielle Campbell perfectly captures the taste of Mediterranean cooking. Calabrian chilis, anchovies and oregano mix with the roasting juices to create a vibrant sauce that's just calling out for some crusty bread.
Maple Bacon Bourbon Brussels Sprouts
Maple Bacon Bourbon Brussels Sprouts A little bit salty, a little bit sweet, a whole lotta of flavor. This iconic side dish by Danielle Campbell combines the best things in life - maple syrup, bacon and booze. Even the most sprouts-averse will be reaching for seconds (or thirds).
Skillet Beef Tenderloin with Chimichurri Sauce
Skillet Beef Tenderloin with Chimichurri Sauce Roll up your sleeves and get ready to salivate: this isn't your grandmother's beef tenderloin recipe. Cooked to perfection using your Ultimate Skillet, this dish takes only 15 minutes of prep and uses simple ingredients to delight your tastebuds. Be ready to be wowed: once you make this chimichurri sauce, you'll be adding it to your menu weekly.
Monster Cookies
Monster Cookies These Monster Cookies by Emily Chave are a perfect mash-up of all the good things in life - chocolate, peanut butter and M&M's! Naturally gluten free, old fashioned rolled oats give these cookies a delectably chewy texture.
New England Clam Chowder
New England Clam Chowder A warm bowl of New England Clam Chowder is hard to beat, no matter the season. Creamy, hearty and gluten free, Emily Chave transports us to the seaside with this quick and simple soup recipe. 
Tomato Baked Eggs (Shakshuka)
Tomato Baked Eggs (Shakshuka) Shakshuka is a classic North African and Middle Eastern dish. The eggs are gently poached in a hearty tomato sauce laced with exotic spices. Emily Chave tops hers with salty cheese and fresh herbs and serves straight from the skillet!
Pork Shoulder Steaks with Spicy Tomatillo Salsa
Pork Shoulder Steaks with Spicy Tomatillo Salsa This isn't your run-of-the-mill pork recipe, so prepare your tastebuds for a delicious blend of spices, heat and citrus that make this dish far from ordinary. Your cast iron skillet delivers the perfect juicy-on-the-inside yet browned-and-flavourful-on-the-outside cooking technique that will impress everyone and anyone around the dinner table.