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Recipe by
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Prep time15 minutes prep, plus 1 hour resting time
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Cook Time10 minutes
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Serves8
Equipment: Milo Mini Dutch
Ingredients
For the dressing
½ cup mayonnaise
½ cup greek yogurt
6 ounces feta cheese
2 tablespoon white wine vinegar
2 garlic cloves
2 tablespoons fresh dill, chopped
¼ teaspoon dried oregano
½ teaspoon freshly ground black pepper
For the pasta salad
4.5 cups (450 grams) fusilli pasta, cooked
½ red onion, finely diced
1 green pepper, finely diced
2 tablespoons fresh dill, chopped
Preparation
For the dressing
To a food processor, add mayonnaise, greek yogurt, feta cheese, white wine vinegar, garlic, fresh dill, oregano, salt and pepper. Pulse till well combined and creamy consistency.
For the salad
Cook pasta in salted water according to the package directions - about 9-10 minutes.
In a large bowl, add cooked pasta and toss with red onions, green peppers, fresh dill and dressing. Serve immediately or let sit in the fridge for an hour.
