Recipes

Creamy Feta & Dill Pasta Salad
Creamy Feta & Dill Pasta Salad

This pasta salad features a creamy feta and fresh dill dressing. Red onion and pepper give it an extra crunch and zip of flavor. Whip up this pasta salad in no time to serve at your summer BBQs!

The Perfect Picnic Pasta Salad
The Perfect Picnic Pasta Salad

No picnic or potluck is complete without this pasta salad. Herby vinaigrette, chunks of salami, multiple kinds of cheese, beans, pepperoncini, olives, artichoke hearts, cherry tomatoes, and fresh basil, all tossed with classic tricolor pasta, make this the perfect summer side dish or, in some cases, the main event!

Braised Pork Tacos
Braised Pork Tacos Pork shoulder slowly braised in orange juice and smokey chilis. This slightly sweet and smokey pork is delicious for any Taco Tuesday or can be used in grain bowls or even served as a Mexican style pulled pork sandwich. Personalize your tacos with whatever toppings you'd like that will compliment this delicious pork.
Honey Ice Cream with Strawberry-Balsamic Swirl
Honey Ice Cream with Strawberry-Balsamic Swirl

Looking for something different to serve for dessert? Try some Honey Ice Cream with a Strawberry-Balsamic swirl. It sounds far out there, but the classic strawberry-balsamic combination is as popular as ever. The sweet honey ice cream mixed with the tangy balsamic, YUM! Give this a try! Your guests will be very impressed (plus it’s super easy!)

Dutch Oven Herb Garden Risotto
Dutch Oven Herb Garden Risotto

There’s something incredibly zen-like about the risotto cooking process. It’s one of those easy, one-pot meals that doesn’t require a lot of labour but it involves a bit of babysitting. Risotto is also extremely versatile and a great vegetarian dinner option. This risotto recipe celebrates the humble herb garden; whether it’s a large backyard planter or a small window box, grab as many herbs as you can spare and get cooking! 

Dutch Oven Summer Zucchini Pasta
Dutch Oven Summer Zucchini Pasta

Thick and creamy zucchini and ricotta cheese sauce, tossing in your favorite pasta shape, seasoned with lemon and basil and finished with parmesan, tossed bread crumbs, and pine nuts. This summer zucchini pasta is the crown jewel of any summer occasion; from easy weeknight dinners or weekend BBQs, this simple-to-make, light, and refreshing dish is the ideal way to highlight this fantastic summer veggie—did I mention you may serve it either hot or chilled!

Spring Asparagus Potato Salad
Spring Asparagus Potato Salad

Potato salad is a well loved summertime recipe. It’s a great contribution to an outdoor gathering with friends like a picnic or a BBQ, it’s simple to prepare and there are endless opportunities to deviate from a classic potato salad, putting a unique spin on the classic recipe. This recipe uses bright spring asparagus, savoury whole grain mustard and lots of punchy onion flavour!

Potato Leek Bread
Potato Leek Bread This savory vegan bread has a soft, tender crumb from the addition of potatoes, and a delicious oniony flavor from pieces of leek scattered throughout.
Spring Pesto Mac & Cheese
Spring Pesto Mac & Cheese

Fresh and bright basil pesto is the secret ingredient that every Mac & Cheese needs…you heard it here first! This recipe screams “comfort food” while bringing a surprising hit of Spring flavor (and nutrients!) thanks to fresh herbs and leafy greens.

Mango Chutney
Mango Chutney Mango chutney is easy to make and a great way to use up extra mangos when they're in season at your local market! This chutney adds a bright hit of sweet and spicy goodness to your dishes - add it to your curries, or pair it with a nice soft cheese and fresh baked crackers.
Kale and Coconut Dal
Kale and Coconut Dal Lentils are among the world’s most nutrient dense sources of plant protein and dal, an Indian lentil dish is of the most nutritious foods. It’s filling, warming and easy to digest making it a fantastic food for postpartum– the perfect comfort food for new moms—and the whole family! Dal can be made in an infinite number of ways with numerous ingredients. This recipe is made extra nutritious with dark leafy kale and creamy coconut milk containing healthy fats our bodies need for energy and recovery!
Spicy Paneer Kadai
Spicy Paneer Kadai Kadai Paneer is a vibrant, tangy, spiced paneer dish that comes together in just 30 minutes. Paneer and bell peppers are cooked in a spicy masala, and simmered with tomatoes, green chillies and a touch of cream. Enjoy with warm flatbread or rice and a crunchy fresh salad!
Creamy Chicken and Mushrooms
Creamy Chicken and Mushrooms Served with fresh baguette and a lemon-dressed salad, this recipe for creamy chicken and mushrooms is simple French cooking at its finest. With the additions of bacon, shallots and tarragon, this dish certainly doesn't compromise on flavor. Thanks to Danielle Campbell, your Saturday night dinner at home is now sorted.
Spicy Thai Coconut Lentil Soup
Spicy Thai Coconut Lentil Soup Spiced soups are perfect for chillier days, and this recipe by Danielle Campbell has an extra little kick with the addition of Thai chilis and curry paste. The creaminess of coconut milk perfectly balances the heat, while the zestiness of the lime cuts through the hearty lentils. Try this recipe tonight, you won't be disappointed.
Turkey Chili Con Carne
Turkey Chili Con Carne Feeling a little chili? Danielle Campbell amps up a traditional favourite with all the flavor, toppings and trimmings in this easy-peasy recipe that comes together in a Dutch Oven, makes for a great weekend meal prep or can feed a hungry crowd with minimal stress. So deliciously simple, you'll be left asking why you didn't add this dish to your rotation sooner.
Blood Orange Chocolate Cookie Bars
Blood Orange Chocolate Cookie Bars Looking for a delicious recipes to satisfy your sweet tooth? Look no further than these dreamy chocolate shortbread squares with a creamy blood orange filling from Julia Estrada. They’re decadent, tangy and sweet -- just like a lemon bar -- but with intense chocolate and orange flavor. Once you sample it, this is a recipe you’ll be making over and over!
Overnight Artisan Bread
Overnight Artisan Bread Whether you’re new to making bread or a seasoned pro, this Overnight Artisan Bread is a great addition to any baker’s repertoire. After a simple mix (no heavy kneading required!) and a brief rise on the counter, the dough is placed in the fridge overnight, making the timing for this recipe flexible and perfect for getting fresh bread on the table whenever you want it.
Mushroom & Seaweed Broth
Mushroom & Seaweed Broth Looking for a great way to maximize that fridge full of veggies on the verge of going bad? Melanie Hadida offers up this nutritious yet amazingly simple recipe to use up all the goodness left behind by other recipes and turn it into the perfect base for an easy weeknight meal or nourishing, flavorful broth. Flexible, adaptable and best of all: minimal prep work. Bon appetit!
Celeriac Soup with Butter and Toasted Hazelnuts
Celeriac Soup with Butter and Toasted Hazelnuts A comforting vegetarian soup for a cold and windy day: this warm and buttery soup recipe comes together easily and quickly in a Dutch oven for speedy cook time and effortless clean-up.
Classic Mulled Wine
Classic Mulled Wine Grab your Dutch oven, gather some spices and whip up this classic holiday tipple in no time at all! This two-for-one recipe brings you the taste of Christmas in a cup and the scent of the holidays to your home.
Rasam Dal - Spicy & Sour Tomato Lentil Soup
Rasam Dal - Spicy & Sour Tomato Lentil Soup This vegetarian lentil dal is the perfect blend of spicy, sour and fragrant. A simple and healthy recipe in the most fragrant tomato sauce, infused with coriander and Indian spices.