Recipes

Crispy Potato Skin Chips Have a recipe that calls for peeled potatoes, but don’t want those peels go to waste? Try this recipe for delicious crispy potato peel chips. Serve as is or with your favourite toppings and dipping sauces and cut down on your everyday food waste.

Simple Single-Layer Berry Cake Strawberries, blueberries, and raspberries... yes, please! Perfect for summer, this simple berry cake isn’t overly sweet or decadent, allowing it to be the perfect finale for light summer dinners, weekend BBQs, or any special gatherings!

Peach Panzanella Salad

A delicious twist on the classic Italian salad with summer’s fresh peaches and tomatoes! It's the perfect summer dish that can be served as a main or a side.

Chocolate Covered Banana Bites For a no-heat sweet treat, dip slices of ripe banana in your favorite chocolate, then top with whatever you have on hand and freeze!

Olive Oil Sourdough Dinner Rolls These hearty, crusty sourdough rolls are the perfect accompaniment to soup, salad, or as a sturdy base for your favorite sandwich. A sprinkle of flaky sea salt takes them over the top!

Honey Wheat Sandwich Bread This loaf has a soft, pillowy crumb, with a sweet and nutty flavor from whole wheat and a bit of honey. It's perfect for slicing, toasting, and more, and is made in one afternoon with 100% whole wheat flour.

Fruity Sugar Cookies If "tutti-fruity" was a cookie, this would be it. Add some excitement to your basic chewy sugar cookies with the addition of freeze-dried fruits!

Calabrian Chili Garlic Parmesan Bread Delicious toasted garlic bread with a compound butter packed with garlic herbs and Calabrian chilis. Topped with freshly grated parmesan cheese. This delicious butter can be used for proteins, veggies and anything else you want to add flavor to in seconds without have to prep all of those ingredients.

Strawberries and Cream Icebox Cake

An icebox cake is an American classic. Crisp cookies softened overnight in the fridge with a nice creamy mixture? You can’t go wrong with this simple and delicious dessert! This take on the Icebox cake features fresh Strawberries, Cream Cheese and Vanilla Wafers. This dessert can easily be made ahead and Kana Pre-Cut parchment paper makes for easy clean-up! Make this Strawberries and Cream Icebox cake for your next summer party!

Creme Fraiche Ice Cream Parfait with a Cardamom Crumb & Roasted Stone Fruit This light Ice Cream is a subtle nod to the traditional “tarte” ice cream. The Creme Fraiche adds an elevated acidity and freshness, perfect for summer. A surprising crunch in each mouthful with the streusel, along with the subtle burst of cardamom is utterly delightful. The roasted fruits can be completely adaptable depending on what is in season and local.

Mango Cheesecake It’s summertime! Who wants to turn on their oven to make a cheesecake? These Mango Cheesecake bars are easy to whip up and a perfect no-bake option. Using gelatin, this cheesecake set with the same texture you know and love from a cheesecake, but without all the fuss. Add in some sweet and tangy Mango and you have a perfect summer dessert!

Campfire Cookies Smore’s are one of the best desserts on the planet. Talk about nostalgia! Think about sitting around the campfire and you are immediately transported to a specific happy memory. Memories make the perfect cookies, right? This take on a classic chocolate chip cookie adds the classic taste of graham crackers and marshmallows to create a truly next level cookie!

Stone Fruit Cobbler Bars

Stone Fruit Cobbler Bars are the perfect way to celebrate summer fruit! Either with your morning coffee, afternoon snack, or afterdinner dessert, these bars are the perfect treat! An almond shortbread base is topped with fresh peaches and juicy cherries, baked in an apricot jam custard that’s has been topped with crushed almonds, and almond crumble.

Chocolate Blueberry Brownies

Berries and chocolate are always a winning combo! These rich, double chocolate blueberry brownies are packed full of flavour with bursting blueberries throughout. Served with a drizzle of blueberry glaze, these brownies are simply irresistible.

Coconut Pineapple Braided Bread Take your tastebuds on a tropical journey with this delicious pastry bread, filled with juicy pineapple and sweet coconut. Though it looks fancy, this fishtail braided bread is easy to shape!

Cutout Sugar Cookie We have all been there. You make cutout cookies and they come out of the oven as blobs looking nothing like the cookie cutters you used. I have the solution for you! This simple recipe is a great way to bake no-spread cutout sugar cookies. It’s a perfect balance of sweet with a hint of salt.

Crispy Sesame Panko Tofu

These crispy panko sesame tofu slices will convince even the toughest tofu critics that plant-based dining can be delicious and exciting! Enjoy them with sautéed green veggies and steamed rice!

Beet Ginger Carrot Cake This cake is a fun twist on the traditional carrot cake with cream cheese frosting. Beets are similarly sweet and earthy, and they add such pretty color to the cake. Walnuts, crystallized ginger, and orange cream cheese icing bring it over the top!

Potato Leek Bread This savory vegan bread has a soft, tender crumb from the addition of potatoes, and a delicious oniony flavor from pieces of leek scattered throughout.

Edamame & Mushroom Dumplings These little flavor-bombs are quicker and easier than you'd imagine. Next time skip the takeout and try making these Edamame & Mushroom Dumplings - they're much healthier and more tasty than the restaurant version!

Pistachio Cake with Cream Cheese Frosting This cake is a take on a classic midwestern favorite, the pistachio cake! Usually made with a boxed pudding mix, this cake is taken to the next level with fresh pistachio flour that you make yourself and a tangy cream cheese frosting.