Recipes

Caprese Grilled Cheese with Arugula Pesto
Caprese Grilled Cheese with Arugula Pesto

This gourmet grilled cheese transports you beachside in Italy, with a peppery homemade arugula pesto and sweet juicy tomatoes. While it’s as comforting as the classic, this rendition has double the flavour, and is perfect for enjoying al fresco on a balmy summer eve.

Zucchini & Chickpea Flour Fritters
Zucchini & Chickpea Flour Fritters

Chickpea flour is a fantastic gluten free ingredient. The viscosity of the chickpeas are binding, so they act as a great alternative to any batter or breading that would normally use egg. Chickpea flour is savoury, nutty and packed with plant protein – high in iron and many other vitamins and minerals. It’s used to make Indian pakoras and is perfect for healthier frying!

Dutch Oven Herb Garden Risotto
Dutch Oven Herb Garden Risotto

There’s something incredibly zen-like about the risotto cooking process. It’s one of those easy, one-pot meals that doesn’t require a lot of labour but it involves a bit of babysitting. Risotto is also extremely versatile and a great vegetarian dinner option. This risotto recipe celebrates the humble herb garden; whether it’s a large backyard planter or a small window box, grab as many herbs as you can spare and get cooking! 

Caprese Salad Pasta Bake
Caprese Salad Pasta Bake

Tomato season is the time to get creative with some of the summer’s best produce and herbs. This recipe takes a classic Italian salad—the Caprese—and transforms it into a comforting, luxurious skillet pasta bake.

Vegetarian Gumbo
Vegetarian Gumbo If you're looking for some classic comfort food, look no further than this vegetarian Creole Gumbo. A little bit hot, a whole lotta flavor, this is one you'll be adding to the recipe archives.
Crispy Sesame Panko Tofu
Crispy Sesame Panko Tofu

These crispy panko sesame tofu slices will convince even the toughest tofu critics that plant-based dining can be delicious and exciting! Enjoy them with sautéed green veggies and steamed rice!

Spring Asparagus Potato Salad
Spring Asparagus Potato Salad

Potato salad is a well loved summertime recipe. It’s a great contribution to an outdoor gathering with friends like a picnic or a BBQ, it’s simple to prepare and there are endless opportunities to deviate from a classic potato salad, putting a unique spin on the classic recipe. This recipe uses bright spring asparagus, savoury whole grain mustard and lots of punchy onion flavour!

Blistered Pepper, Halloumi & Herb Salad
Blistered Pepper, Halloumi & Herb Salad We never thought we'd say this, but the crouton has finally met its match. Say hello to your new favorite salad topping - skillet fried halloumi. Crunchy on the outside, creamy on the inside, these salty chunks combine perfectly with the sweetness of blistered bell peppers.
Spring Pesto Mac & Cheese
Spring Pesto Mac & Cheese

Fresh and bright basil pesto is the secret ingredient that every Mac & Cheese needs…you heard it here first! This recipe screams “comfort food” while bringing a surprising hit of Spring flavor (and nutrients!) thanks to fresh herbs and leafy greens.

Edamame & Mushroom Dumplings
Edamame & Mushroom Dumplings These little flavor-bombs are quicker and easier than you'd imagine. Next time skip the takeout and try making these Edamame & Mushroom Dumplings - they're much healthier and more tasty than the restaurant version!
sheet pan smashed potatoes
Crispy Smashed Potatoes with White Truffle and Parmesan With the addition of white truffle oil and parmesan cheese, these crispy smashed potatoes are better than fries. There, we said it. A bed of sour cream creates a built-in dip that perfectly compliments the starchiness of the potato, while the flecks of chives and parsley add a healthy dose of freshness to the dish.
Loaded Mediterranean French Fries
Loaded Mediterranean French Fries A healthier way to make delicious homemade French fries topped with a light, bright flavorful tomato/cucumber salad and tzatziki that you can also use on proteins or enjoy on its own.
Kale and Coconut Dal
Kale and Coconut Dal Lentils are among the world’s most nutrient dense sources of plant protein and dal, an Indian lentil dish is of the most nutritious foods. It’s filling, warming and easy to digest making it a fantastic food for postpartum– the perfect comfort food for new moms—and the whole family! Dal can be made in an infinite number of ways with numerous ingredients. This recipe is made extra nutritious with dark leafy kale and creamy coconut milk containing healthy fats our bodies need for energy and recovery!
Spicy Paneer Kadai
Spicy Paneer Kadai Kadai Paneer is a vibrant, tangy, spiced paneer dish that comes together in just 30 minutes. Paneer and bell peppers are cooked in a spicy masala, and simmered with tomatoes, green chillies and a touch of cream. Enjoy with warm flatbread or rice and a crunchy fresh salad!
Skillet Baked Spinach and Feta Pie (Spanakopita)
Skillet Baked Spinach and Feta Pie (Spanakopita) Spinach and feta pie, otherwise known by its Greek name, "Spanakopita," is an easy weeknight meal to whip up in under an hour. While this pie's highlight ingredient is the cheese, it tastes zesty and fresh and is the perfect companion to a lemon-dressed arugula salad.
Spicy Thai Coconut Lentil Soup
Spicy Thai Coconut Lentil Soup Spiced soups are perfect for chillier days, and this recipe by Danielle Campbell has an extra little kick with the addition of Thai chilis and curry paste. The creaminess of coconut milk perfectly balances the heat, while the zestiness of the lime cuts through the hearty lentils. Try this recipe tonight, you won't be disappointed.
Sweet Potato Gnocchi with Crispy Sage and Parmesan
Sweet Potato Gnocchi with Crispy Sage and Parmesan Whip up a batch of these pillowy gnocchi and you'll find yourself smiling down at the plate -- thanks to the sweet potato, these little dumplings are cheerfully tinged with orange. Simply skillet fry with sage and butter and enjoy!
Tomato Baked Eggs (Shakshuka)
Tomato Baked Eggs (Shakshuka) Shakshuka is a classic North African and Middle Eastern dish. The eggs are gently poached in a hearty tomato sauce laced with exotic spices. Emily Chave tops hers with salty cheese and fresh herbs and serves straight from the skillet!
Miso & Maple Roasted Veggies
Miso & Maple Roasted Veggies Your veggies deserve some attention too, and this oven roasted broccoli and carrot recipe adds just the right amount of flavour and texture to a classic side. Quick and easy with minimal clean-up, you'll be able to whip this together on the busiest of weeknights and be glad you made the effort.
Rosemary & Orange Oven Roasted Nuts
Rosemary & Orange Oven Roasted Nuts Up your snacking game with these oven roasted mixed nuts. Deliciously seasoned with citrus, rosemary and flaky sea salt, you won't be able to resist these little flavor bombs.
Skillet Fried Jerusalem Artichokes in Sage Butter
Skillet Fried Jerusalem Artichokes in Sage Butter Melanie Hadida combines classic French flavors in this skillet recipe for Jerusalem artichokes with sage and lemon. The earthy sweetness of the artichokes works perfectly as a side dish to shellfish.