23% DE RÉDUCTION

Papier parchemin rond

$10.00 Prix régulier $13.00 Prix réduitÉpargnez $3.00
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Pourquoi vous allez l’adorer

Compostable

Compostable

Se décompose en 20 semaines.
Va au four

Va au four

Même jusqu’à une température de 428℉.
Taille exacte

Taille exacte

Pré-découpé pour réduire le gaspillage.

Le papier parchemin, repensé

À L’ÉPREUVE DE LA GRAISSE

Notre papier possède une finition naturellement anti-adhésive qui protège les ustensiles de cuisson contre les taches.

À l’épreuve de la graisse.

Non-toxique.

NON TOXIQUE

Contrairement à la feuille d’aluminium, cuisiner avec le papier parchemin Kana n’est pas néfaste.

EMBALLAGE RECYCLABLE

Non seulement notre papier parchemin est compostable, mais son emballage est 100 % recyclable.

Emballage recyclable.

Compostable & biodégradable.

Ce que nos clients pensent du Papier parchemin rond

Customer Reviews
4.9 Basé sur 1,241 Reviews
5 ★
89% 
1105
4 ★
7% 
93
3 ★
3% 
43
2 ★
0% 
0
1 ★
0% 
0
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Filter Reviews:
    LB
    03/10/2022
    Loralei B.
    United States United States

    Holy crow - these KANA Parchment Baking Circles are GREAT! I purchased the 8" and 9" - Cut ...

    Am I ever sorry I waited so long to buy these! Holy crow - these KANA Parchment Baking Circles are GREAT! I purchased the 8" and 9" - Cut perfectly - good up to 425 degrees - - they work exactly as they should - nice weight and bonus - they come in a nice medium weight storage envelope! Customer service has been excellent - I really can't ask for more out of a company at all. I will definitely buy them again!

    PC
    03/08/2022
    PJ C.
    United States United States

    Resealable plastic bag

    I use these for making large gluten free wraps. I squish the dough with an 8" tortilla press, then use a roller to make the wrap larger to fit the parchment-round. I leave one side of parchment-round on the wrap and place it dough side down into a hot pan with a bit of oil in it. The parchment lets go of the dough as I peel it off slowly. I throw away the peeled round if it isn't still in condition to use again. Since these are large, I can only cook one at a time; meanwhile I re-use the parchment for the next wrap. I usually use a parchment round to separate the cooked wraps while they stay warm in the oven.

    MR
    03/08/2022
    M. RayM. Ray
    United States United States

    love!

    these are amazing, l’m using them every where, in the microwave (to heat pizza and sandwiches or make cheese crisps), I use them as a cutting board to cut a single tomato or an apple and they never get soggy or tear, plus they come in a nice plastic bag with a handy zipper.

    Recipes to make with your Parchment Paper

    GET INSPIRED
    Simple Single-Layer Berry Cake
    Simple Single-Layer Berry Cake
    Strawberries, blueberries, and raspberries... yes, please! Perfect for summer, this simple berry cake isn’t overly sweet or decadent, allowing it to be the perfect finale for ...
    PREP TIME
    COOK TIME
    SERVES
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  • Recipe by
  • Prep time
    30 minutes
  • Cook Time
    50 minutes
  • Serves
    6-8 slices
  • Fruity Sugar Cookies
    Fruity Sugar Cookies
    If "tutti-fruity" was a cookie, this would be it. Add some excitement to your basic chewy sugar cookies with the addition of freeze-dried fruits!
    PREP TIME
    COOK TIME
    SERVES
    SEE RECIPE
  • Recipe by
  • Prep time
    15 minutes
  • Cook Time
    15 minutes
  • Yield
    Approx. 20 cookies
  • Peach and Blueberry Cobbler
    Peach and Blueberry Cobbler
    There are many different variations of the classic cobbler out there. Some are topped with biscuits, some are more "cakey". This one falls into the latter category. ...
    PREP TIME
    COOK TIME
    SERVES
    SEE RECIPE
  • Recipe by
  • Prep time
    30 minutes
  • Cook Time
    1 hour
  • Yield
    10-inch cobbler
  • GET INSPIRED

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