Pourquoi vous allez l’adorer
Compostable
Se décompose en 20 semaines.
Va au four
Même jusqu’à une température de 428℉.
Taille exacte
Pré-découpé pour réduire le gaspillage.
Le papier parchemin, repensé
À L’ÉPREUVE DE LA GRAISSE
Notre papier possède une finition naturellement anti-adhésive qui protège les ustensiles de cuisson contre les taches.
À l’épreuve de la graisse.
Non-toxique.
NON TOXIQUE
Contrairement à la feuille d’aluminium, cuisiner avec le papier parchemin Kana n’est pas néfaste.
EMBALLAGE RECYCLABLE
Non seulement notre papier parchemin est compostable, mais son emballage est 100 % recyclable.
Emballage recyclable.
Compostable & biodégradable.
Découvrez d’autres formats de papier parchemin
L’Ensemble pour gâteaux
$60.00
Ce lot inclut
11% DE RÉDUCTION
L’Ensemble pour plaque de cuisson
$48.00
$54.00
Ce lot inclut
Ce que nos clients pensent du Papier parchemin rond
Customer Reviews
4.9
Basé sur 1,241 Reviews
Rédiger un avis
Filter Reviews:
LB
03/10/2022
Loralei B.
United States
Holy crow - these KANA Parchment Baking Circles are GREAT! I purchased the 8" and 9" - Cut ...
Am I ever sorry I waited so long to buy these! Holy crow - these KANA Parchment Baking Circles are GREAT! I purchased the 8" and 9" - Cut perfectly - good up to 425 degrees - - they work exactly as they should - nice weight and bonus - they come in a nice medium weight storage envelope! Customer service has been excellent - I really can't ask for more out of a company at all. I will definitely buy them again!
PC
03/08/2022
PJ C.
United States
Resealable plastic bag
I use these for making large gluten free wraps. I squish the dough with an 8" tortilla press, then use a roller to make the wrap larger to fit the parchment-round. I leave one side of parchment-round on the wrap and place it dough side down into a hot pan with a bit of oil in it. The parchment lets go of the dough as I peel it off slowly. I throw away the peeled round if it isn't still in condition to use again. Since these are large, I can only cook one at a time; meanwhile I re-use the parchment for the next wrap. I usually use a parchment round to separate the cooked wraps while they stay warm in the oven.
MR
03/08/2022
M. RayM. Ray
United States
love!
these are amazing, l’m using them every where, in the microwave (to heat pizza and sandwiches or make cheese crisps), I use them as a cutting board to cut a single tomato or an apple and they never get soggy or tear, plus they come in a nice plastic bag with a handy zipper.
Recipes to make with your Parchment Paper
GET INSPIRED
Simple Single-Layer Berry Cake
Strawberries, blueberries, and raspberries... yes, please! Perfect for summer, this simple berry cake isn’t overly sweet or decadent, allowing it to be the perfect finale for ...
PREP TIME
COOK TIME
SERVES
Recipe by
Prep time
30 minutes
Cook Time
50 minutes
Serves
6-8 slices
Fruity Sugar Cookies
If "tutti-fruity" was a cookie, this would be it. Add some excitement to your basic chewy sugar cookies with the addition of freeze-dried fruits!
PREP TIME
COOK TIME
SERVES
Recipe by
Prep time
15 minutes
Cook Time
15 minutes
Yield
Approx. 20 cookies
Peach and Blueberry Cobbler
There are many different variations of the classic cobbler out there. Some are topped with biscuits, some are more "cakey". This one falls into the latter category. ...
PREP TIME
COOK TIME
SERVES
Recipe by
Prep time
30 minutes
Cook Time
1 hour
Yield
10-inch cobbler
