Beautiful, durable, versatile, and kindly
non-toxic bakeware.
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B CORP
OUR MISSION
Rethinking our relationship with the kitchen, Kana offers beautiful, accessible, sustainable bakeware.
Why you need Kana Bakeware?
While non-stick coatings have a limited lifespan, our tri-ply clad stainless steel is built to last a lifetime, and entirely non-toxic.
SHOP ALL BAKEWARE
From pizza nights and cookie bake-offs to Sunday roasts and Saturday BBQs, Milo bakeware is deliciously versatile. With its ergonomic handles and 2mm wall thickness - Milo is heat-safe for up to 1000°F and won’t warp at high heat.
Make cleaning a breeze with our dishwasher-friendly stainless steel bakeware, leaving you more time to savour your culinary creations.
Our pre-cut parchment paper takes care of all your non-stick needs so you can appreciate bakeware that lasts a lifetime. Cut to size and compostable you’ll save on time and waste.
SHOP PARCHMENT PAPER
The 3 ingredients to
long-lasting bakeware
Tri-ply clad
Two layers of stainless steel sandwiching an aluminum core
Aluminum core
Ensures perfect heat distribution
Non-toxic stainless steel
The stainless steel outer layers prevent the aluminum from coming into conatct with your food.
INSPIRATION & DESIGN
Striking the balance between function and aesthetics fuels our creativity.
When designing our bakeware, it was important to us to rethink the status-quo and turn typically utilitarian pieces into an everyday staple deserving of your precious cabinet space.
They needed to be beautiful but also durable, highly versatile and kindly non-toxic.
Meet, Milo Bakeware.
So, what are you
waiting for?
Are you team Sheet Pan or team Round?
Personalize your bakeware collection with our wide array of sizes.
Enjoy all the benefits of versatile, warp-free stainless steel in your culinary adventures!
FAQ
Our tri-ply clad stainless steel bakeware is dishwasher safe. Just ensure the tough and sturdy bakeware doesn't come in contact with stoneware during the cycle.
Hand Wash
For those who prefer hand washing, pour hot water into the pan and leave it for a few minutes before washing it with warm water and dish soap.
Heavy cooking stains
For burned or burnished bakeware, use coarse salt and gently massage the surface, then scrub with a non-abrasive sponge. Baking soda and water also work well. Mix baking soda and a little water to make a paste. Spread the mixture evenly across the bottom of the pan, let it sit for a few minutes, scrub, and rinse.Our round cake pans are available in 6-inch, 8-inch, 9-inch, and 10-inch diameters. Each size serves its own purpose. Although, if you can only purchase one, we recommend the 9-inch pan, as it's the most common size for cakes and pies. And if you want to purchase multiple pans, try combining the 6-inch with the 9-inch to make a tiered cake that wows the crowd. Also, our 6-inch cake pan is great for preparing single-serve dishes.
